Supporting the Health of Kentucky SNAP-Ed Participants through Engagement in Reshaping Local Policy, Systems and the Environment
Diet and healthy life concept background. The choice between fresh healthy food fruit and vegetables or unhealthy fast food and soda. Top view
Principal Investigator: Daniel Kahl
Co-PIs: Kang Namkoong, Jarius Rossi, Jayoung Koo, Melissa Bond, Sarah Bowker, & Alison Diavis
Funding Source: Food and Nutrition Service, USDA; $450,591 (2015-2018)
Summary: This is a food and nutrition education project funded by U.S. Department of Agriculture (USDA). This project aims to promote healthy life choices in underserved populations. In this project, he has developed communication assessment tools to explore the connections between organizations, networks, and systems that often are not in communication with one another.
