Supporting the Health of Kentucky SNAP-Ed Participants through Engagement in Reshaping Local Policy, Systems and the Environment
Principal Investigator: Daniel Kahl Co-PIs: Kang Namkoong, Jarius Rossi, Jayoung Koo, Melissa Bond, Sarah Bowker, & Alison Diavis Funding Source: Food and Nutrition Service, USDA; $450,591 (2015-2018) Summary: This is a food and nutrition education project funded by U.S. Department of Agriculture (USDA). This project aims to promote healthy life choices in underserved populations. In […]