CHRC alumna Irina Iles and Professor Xiaoli Nan publish new article in Health Communication

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Irina A. Iles, Xiaoli Nan & Linda Verrill (2018) Nutrient Content Claims: How They Impact Perceived Healthfulness of Fortified Snack Foods and the Moderating Effects of Nutrition Facts Labels, Health Communication, 33:10, 1308-1316, DOI: 10.1080/10410236.2017.1351277

https://www.tandfonline.com/doi/abs/10.1080/10410236.2017.1351277?journalCode=hhth20